Food & Drink
Jeonju Food Guide: The Bibimbap Capital of South Korea
What to eat in Jeonju — the city's famous bibimbap, makgeolli taverns, kong-namul gukbap, and the best street food in the hanok village.
Korean Cuisine
Food in South Korea: A Complete Guide to Korean Cuisine
Korean food is one of the world's most distinctive cuisines — and one of the most misunderstood outside the country. It is not all spicy. The cuisine spans fermented banchan (side dishes), grilled meats, rich broths, rice bowls, and street food that ranges from mild to intensely spiced. Kimchi is present at almost every meal, but it plays a supporting role, not a starring one.
Eating well in South Korea is affordable. A filling stone-pot bibimbap at a local restaurant costs ₩8,000–12,000 ($6–9). A portion of grilled samgyeopsal (pork belly) with all the accompaniments runs ₩15,000–20,000 ($11–15) per person. The dining culture values communal eating, seasonal produce, and a balance of textures and temperatures.
Food by City
Each city guide includes a dedicated food page covering must-eat dishes, local specialities, and where to eat them.
Dishes to Try in South Korea
Eight dishes that represent the depth and variety of Korean cuisine — from street food stalls to family restaurants.
Bibimbap
Rice topped with seasoned vegetables, a fried or raw egg, gochujang chilli paste, and sesame oil — mixed together at the table. The dolsot version arrives in a sizzling stone pot, creating a crispy rice crust on the bottom. One of the most balanced and widely loved dishes in Korean cuisine.
Samgyeopsal
Thick-cut pork belly grilled at the table over a charcoal or gas burner, cut with scissors into bite-sized pieces, and eaten wrapped in perilla leaves or lettuce with garlic, ssamjang paste, and kimchi. The defining Korean social eating experience. Best paired with soju.
Tteokbokki
Chewy rice cakes simmered in a sweet, spicy gochujang and fish stock sauce. A staple of pojangmacha street stalls and the definitive Korean street food. Usually served with fish cakes (eomuk) and a boiled egg. Available across the country, but particularly good at Gwangjang Market in Seoul.
Galbitang
A clear, slow-braised short rib soup with glass noodles, daikon, and spring onion. One of the most elegant examples of Korean broth cooking — clean, deeply savoury, and mild. Frequently eaten as a Sunday family meal or as a restorative dish after travel.
Haemul Pajeon
A thick savoury seafood and spring onion pancake, pan-fried until golden and served with a soy-vinegar dipping sauce. Most popular in Busan and other coastal cities where the seafood is fresh. A classic accompaniment to makgeolli (milky rice wine).
Jjajangmyeon
Thick wheat noodles topped with a rich, savoury black bean paste sauce with diced pork and vegetables. Chinese-Korean in origin, adapted into something distinctly Korean. Universally eaten on Black Day (14 April) by single Koreans, but popular year-round at Chinese-Korean restaurants.
Sundubu Jjigae
Silken tofu stew in a spicy broth of clams, anchovy stock, and gochugaru chilli flakes. Arrives still bubbling in a small iron pot, with a raw egg cracked in at the table. One of Korea's most comforting soups — found at dedicated restaurants (soondubu jip) across the country.
Bingsu
Shaved ice dessert topped with sweet red bean paste, condensed milk, rice cake, and fresh fruit. The definitive Korean summer dessert. Cafes across Seoul compete on elaborate variations — mango bingsu, strawberry bingsu, black sesame bingsu. The best versions use slow-frozen milk-based ice.
Best Cities for Food
Seoul
South Korea's food capital. Gwangjang Market is the city's oldest covered market — bindaetteok (mung bean pancakes), yukhoe (beef tartare), and mayak gimbap sell from stalls that have operated for generations. Mangwon Market is the best weekend option for local produce and street snacks.
Food guide to Seoul →Busan
Busan is South Korea's seafood capital. The Jagalchi Fish Market is the largest in the country — buy live fish at the market and take it upstairs to be prepared. Dongnae pajeon (spring onion pancakes), millakkal noodles, and ssiat hotteok (seed-filled sweet pancakes) are Busan specialities.
Food guide to Busan →Jeonju
Jeonju is widely considered South Korea's culinary capital. It is the origin of bibimbap — served here in a gleaming brass bowl with 20+ individually prepared toppings. The Hanok Village concentrates traditional restaurants, makgeolli bars, and street food stalls selling kongnamul gukbap (bean sprout rice soup) and pork skin snacks.
Food guide to Jeonju →Food Guides
In-depth guides to the cuisine, restaurants, and street food scene.
Food & Drink
Busan Food Guide: Seafood, Street Food and Local Specialities
What to eat in Busan — from Jagalchi Market fresh seafood to milmyeon noodles, dwaeji gukbap pork soup, and the street food of BIFF Square.
Food & Drink
Seoul Food Guide: Best Restaurants, Markets and Street Food
Where to eat in Seoul — from Gwangjang Market street food to top BBQ neighbourhoods, naengmyeon specialists, and the city's best traditional teahouses.
Food & Drink
South Korean Food Guide: What to Eat and Where
A complete introduction to Korean cuisine — the essential dishes, regional specialities, markets, and dining customs you need to know before visiting.
Explore the food scene city by city